MENU
Ballarat Pub and Beer Garden
Our full menu is now available: Wednesday: 5:30-8:30pm
Thursday, Friday and Saturday: 12-3pm & 5:30-8:30pm
Sunday: 12-7pm
1.8% surcharge applies to all EFT transactions.
Wednesday Parma NIGHT $20
Kids Nuggets & Chips $5
THURSDAY STEAK NIGHT $25
Porterhouse (280g) with chips & salad.
Add a glass of house Shiraz for $5
THURSDAY CURRY NIGHT $22
Available during winter. Choice of Spicy or Mild curry served with rice & naan
Menu
Sharing
Cheese & Garlic Pizza
garlic, melted mozzarella & herbs (option without cheese).
$16
Snack Basket
with mini beef dim sims, vegetarian spring rolls & mini potato cakes
$18
Nachos
with BBQ pulled pork or vegetarian black beans, cheese, guacamole, sour cream & jalapenos
$18
Entrees
Mushroom & White Wine Arancini
with chipotle mayonnaise (veg)
$16
Fried Chicken Wings
with smoky BBQ sauce (gf)
$16
Salt & Pepper Calamari
with lemon & garlic aioli (gf)
$18
Peking Duck Spring Rolls
with chilli caramel sauce & herbs
$18
Menu
Burgers
Market Angus Burger
Angus beef patty with market sauce, caramelised onion, lettuce, tomato, cheese & chips
$24
Southern Fried Chicken Burger
with pineapple, cheese, coleslaw, chipotle mayonnaise & chips
$24
BBQ Pulled Pork Burger
with coleslaw, pineapple & chips
$24
Halloumi Cheese Burger
with avocado, spinach, mushrooms, chipotle mayonnaise & chips (veg)
$24
Mains
Warm Halloumi & Pumpkin Salad
with crunchy pumpkin seeds, cos lettuce, honey mustard dressing (gf, veg)
$25
Warm Chicken & Pumpkin Salad
with crispy bacon, cos lettuce, honey mustard dressing (gf)
$27
Thai Beef Salad
seared beef, salad, tangy Asian dressing & coriander
$27
Salt & Pepper Calamari
with salad, lemon, garlic aioli & chips (gf)
$29
Market Chicken Parma
Virginia ham, Napoli sauce & cheese with chips & salad
$29
Chicken Schnitzel
with lemon, garlic aioli, chips & salad
$29
Pub Style Fish & Chips
with lemon, tartare sauce & salad
$29
Slow cooked Lamb Shank
with mash potato, beans & rosemary & red wine gravy
$34
Spaghetti Marinara
w/mixed seafood, white wine, cherry tomatoes, garlic & chilli
$29
Crispy Peking Duck Leg
with bok choy & sweet potato
$33
Spicy Butter Chickpea Curry
with rice, papadam & Naan bread (veg)
$27
Spicy Butter Chicken
with rice, papadams & naan bread (gf)
$29
Chilli Pork Ribs
with coleslaw & chips (gf)
$33
Steak
Porterhouse
(300g) with chips & salad (gf)
$38
Scotch Fillet
(300g) with creamy mashed potato & salad (gf)
$44
Sauces
rich red wine gravy, peppercorn, creamy mushroom sauce & garlic butter
$3
Menu
Pizzas
Cheese & Garlic
garlic, melted mozzarella & herbs (option without cheese).
$16
Margherita
Napoli sauce, cherry tomatoes, bocconcini & cheese (veg)
$20
Tropical
ham, cheese & pineapple
$22
Pepperoni
hot salami, capsicum, garlic & cheese
$22
Vegetarian
mushroom, onion, capsicum, olives, cherry tomato & cheese
$22
Meat Lovers
ham, bacon, salami, onion cheese & BBQ sauce
$22
Aussie
ham, egg, bacon & cheese
$22
BBQ Chicken
bacon, mushrooms, onion, pineapple & BBQ sauce
$22
The Lot
ham, mushrooms, onion, capsicum, olives, cheery tomato & cheese
$22
Gluten free base
$4
Sides
Creamy Mashed Potato
$8
Mixed Seasonal Vegetables
$8
Garden Salad with Olives
$8
Bowl of Chips
with garlic aioli
$10
Roasted Root Vegetables
$10
Sweet Potato Chips
with garlic aioli
$14
Kids
Kids Spaghetti
with vegetarian Napoli sauce & cheese (gluten-free pasta available)
$13
Kids Fish & Chips
$13
Kids Nuggets & Chips
$13
Kids Vanilla Ice Cream
with topping & sprinkles (chocolate, strawberry, banana, caramel)
$7
Kids Churros
with chocolate dipping sauce
$8
Kids Chocolate Brownie
with vanilla ice-cream and M&Ms
$8
Menu
Dessert
Crème Brûlée
with raspberries
$15
Sticky Date Pudding
with butterscotch sauce & vanilla ice-cream
$15
Churros
with chocolate dipping sauce
$15
Chocolate Brownie
with vanilla ice-cream
$15
Chocolate Tart
with berries & vanilla ice-cream
$15
Tradies and Seniors Lunch
Pot of Beer
(Great Northern/Carlton Draught) or House wine when served with lunch menu
$5
Hearty Winter Soup
with crusty roll
$15
Southern Fried Chicken Burger
with pineapple, onion, chipotle mayonnaise, cheese with chips
$20
Pub Style Fish & Chips
with tartare sauce & salad
$20
Market Chicken Parma
with chips & salad
$20
Chicken Schnitzel
with chips & salad
$20
Steak Sandwich
on crispy bread with lettuce, tomato, pickles, caramelised onions and sauce.
$20
Please ask our staff about any dietary requirements, and we will assist. Not all ingredients are listed in the menu descriptions. Many meals can be served as a gluten-free option, but as our kitchen is not gluten-free, please advise us if you have coeliac disease or allergies. (gf) = gluten free